Chicken Tomato Simmer Sauce

A rich, slow-cooked tomato simmer sauce from The Saucy African — made with sun-ripened tomatoes, garlic, curry, and warming African spices. This isn't a pasta sauce. It's a full dinner in a jar.

How to use it: Sear chicken in a pan, pour the sauce over, and simmer for 20 minutes. That's it. Serve over rice, couscous, or with crusty bread. Also works beautifully with fish, shrimp, or roasted vegetables.

What makes it different: Small-batch, craft-made with no artificial flavors or preservatives. Contains chicken stock for depth. Bold enough to carry a meal on its own.

Ingredients: Crushed Tomatoes, Fresh Onions, Canola Oil, Tomato Puree (Water, Tomato Paste), Chicken Bouillon (Salt, Corn Starch, Rice, Palm Oil, Chicken Fat, Onion & Garlic Extract, Disodium Inosinate/Guanylate, Caramel Color, Spices), Turmeric, Citric Acid, Paprika Extract, Extra Virgin Olive Oil, Fresh Garlic, Salt, Anise Extract, Spices.

Nutrition Facts:

• Serving Size: 2/3 cup (125g)
• Servings Per Container: 3.5
• Calories: 210

Details:

• Size: 16 oz (serves 3–4)
• Contains: Chicken
• Storage: Refrigerate after opening