Vegetarian Simmer Sauce

The plant-based version of The Saucy African's signature simmer sauce — same bold African spice profile, same slow-cooked depth, zero meat products. Made with sun-ripened tomatoes, aromatic spices, garlic, and curry.

How to use it: Pour over roasted vegetables and simmer. Toss with chickpeas and serve over rice. Use as a base for shakshuka. Stir into lentils for an instant upgrade. This sauce does the heavy lifting — you just pick a vegetable.

What makes it different: 100% vegetarian. Small-batch, craft-made with no artificial flavors or preservatives. Same kitchen, same recipe tradition, just without the chicken stock.

Ingredients: Crushed Tomatoes, Fresh Onions, Canola Oil, Tomato Puree (Water, Tomato Paste), Fresh Peppers, Ground Tomatoes, Vegetarian Bouillon & Base (Salt, Brown Sugar, Garlic, Onion, Tamarind, Tomato Powder, Modified Corn Starch, Turmeric, Spices), Extra Virgin Olive Oil, Fresh Garlic, Salt, Spices.

Nutrition Facts:

• Serving Size: 1/4 cup (60ml)
• Calories: 90

Details:

• Size: 16 oz (serves 3–4)
• Vegetarian
• Storage: Refrigerate after opening